The Taste of Wood-baked Bread

We’ve been watching the new series of It’s Not Easy Being Green on BBC2 on Wednesday nights, with updates from the green New House Farm project. Last week, they included a piece on making your own wood-fired clay oven out of recycled or salvaged material.

I’ve found the instructions online — I so want to build one of these. For one it looks so much fun, for two, if we can extract it out of the ground there’s a layer of clay under the ground that should be perfect, and for three, I can smell the taste of that pizza already… 🙂