I am officially tired. Absolutely shattered. The new door to the garage is up and in place with the new lock. We’ve also planted a second lot of vegetables – I hope it’s not too late – and a delicious sausage and mash with Emma-grown tatties cooked, and eaten…

Oh, and I’ve discovered that … umm, whilst cutting slugs in half with a pair scissors is really quite therapeutic, its even more so to spear them with a tent peg and feed them to the chickens. Yum! Slug kebabs!