Sunday 1 December 2013

Write by Phil Daoust (Editor) I first encountered this joy of a book when I attended a talk on a cold, snowy day at the Oxford Literary Festival in March last year. A couple of students from the Oxford Brookes…

Sat, 19:37: Cow crumble before slow cooking for 2 hours in the oven… #latedinner @ Southwold http://t.co/G4t3gdMczl Sat, 21:22: So, that cow crumble I was telling you about… Very, very tasty, but I think it best not to tell… http://t.co/0Owf3McQzM