Tag

recipes

journal

On not doing with faff

Emma is on the Slimming World diet, and I am too, in so far as I observe many of the same principals and that I am the one who do all of the cooking, even if I don’t actually pay…

Continue reading
journal

Steak’n’Kidney Pie the dieters’ way

Steak'n'Kidney Pie the dieters' way

Steak and Kidney Pie with mash This classic British pie is the perfect comfort food, just right for the whole family. Serve it with peas or your favourite Superfree veg for a filling, sumptuous supper. Serves: 4 Cook time: 45…

Continue reading
journal

Aubergine Lasagne

One of my favourite recipes is my one for aubergine lasagne, and today I decided to make it in a diet-friendly way. Swapping the cheese sauce with that for a Slimming World macaroni cheese I made a rather yummy, reasonably…

Continue reading
journal

Syn-free quiche

The first time I made this quiche it went hideously wrong. It took far longer than advertised to cook and the finished result looked somewhat like what you might expect to find lying in pools outside pubs late on a…

Continue reading
journal

The first dozen

It might have indeed been cold; it might have been wet; and dark and miserable, but when I went to shut the chickies up for the night tonight there was a warm, blue egg under Wiggy. It was our twelfth…

Continue reading
journal

Stirring Herman

Herman has grown. Actually he’s almost doubled in size, though he did get knocked back into shape once I’d given him the first of his daily stirs. Emma is concerned by the illustration drawn over the bottom of the instruction…

Continue reading
journal

Autumnal Food

1. I watched yesterday’€™s episode of Jamie at Home tonight, and it was all about one of the best vegetables ever -€“ the squash. Pumpkins have to be great don‒t they? You can make Halloween lanterns out of them but…

Continue reading
journal

Easter Day Dessert

First meringues Originally uploaded by shepline on 16 Apr ’06, 11.57pm BST PST. Granpy used to make them for us whenever we visited. I guess the baton may have passed to me… 😉

Continue reading
journal

Lamb to the Shepherd…

Cooked this recipe from stelpa – thank you – ’twas delicious… Ingredients 750g lamb fillets, sliced thinly 3 cloves garlic, crushed 60ml light soy sauce 80ml sweet sherry 1 tbs cornflour 2 tbs vegetable oil 1 tbs brown sugar 1…

Continue reading

Notice: Undefined offset: 0 in D:\shepline.com\wwwroot\wp-content\plugins\wp-google-analytics-scripts\wp-google-analytics-scripts.php on line 602